These days, our food’s “story” is as important as its taste. And one of the most important parts of that story is sustainability.
Food sustainability is a topic of increasing importance as environmental concerns loom large.
Dr. Gary...
Authored by Student Sustainability Associates Taylor Leyden, Brett Cantrell, and Prineeta Kulkarni
The Harvard Food Law Policy Clinic and the National Resources Defense Council Publish Comprehensive Report on Food Expiration Dates.
Tips from leading voices in food policy, school nutrition, public health, and education.
Every year, 40% of the food produced in the United States goes uneaten, leading to 160 billion pounds of wasted food in our landfills.
See how your seafood choices affect your health and ocean health.